![]() The scene: Starring a huge range of excellent-quality steaks prepared beyond perfection, Grill 225 is a dramatically elegant steakhouse set inside the Market Pavilion Hotel within the French Quarter. Signature dish: Shellfish over grits – Sautéed prawns and sea scallops on creamy white grits, topped with lobster butter sauce and fried spinach. Magnolias’ brunches are beyond sublime, with an incredible menu bursting at the seams with peach pop overs, prawn gumbo omelettes, banana pudding-stuffed French toast and eggs benedict Lowcountry-style. The heavenly hearty fare isn’t restricted to dinner. The menu starts off with enticing small plates of fried green tomatoes, seared crab cakes and smoked pork belly, followed by robust down south dinners of Carolina barbecue pulled pork with mac & cheese, blackened salmon with Creole grits and buttermilk fried chicken breast with a cracked pepper biscuit. The result is a visual representation of the cuisine: traditional southern American meets modern fine dining. Eye-catching wood panelling covers the floor, bar and ceiling, providing a striking contrast for the blue-grey coloured walls, white linen tablecloths and small floral centrepieces. The scene: Perfect for a classic southern American culinary experience, Magnolias is a gorgeous restaurant imbued with refined local charisma. Signature dish: Raviolo – Celestial Farms’ duck egg, spinach, ricotta cheese, brown butter and garlic chips. The dining room is nestled in one of Charleston’s most dynamic neighbourhoods and honours the elegance and wisdom of the stunning 19th century house it’s set inside, creating a unique classic-meets-cosmopolitan ambience that mirrors the restaurant’s fabulous culinary approach. From fresh, crisp salads created with local produce and classic Italian meatballs made from grandma’s special recipe to rich duck breast served with charred baby onions and snapper dressed in a delicate chardonnay butter, this restaurant has got everything you need to satisfy all epicurean cravings. Although the menu is constantly evolving to make the most of what’s in season, what doesn’t change is the way the chef elevates simple, pure ingredients into an edible extravagance with every mouthful. The scene: Serving seasonal Mediterranean dishes in a beautifully whimsical dining room reminiscent of clandestine courtyard, Cannon Green is a highly-acclaimed farm-to-table restaurant that emphasises all things fresh, local and seasonal. Signature dish: Creamy chicken liver pate served with a rich rabbit terrine en croute. The decadent dessert menu tempting you with a variety of fruit- and chocolate-based delights is always worthy of a glance and is paired with a surprisingly vast array of after-dinner teas, coffees, spirits, bubbles and dessert wines. Although dishes change literally every night according to which fresh produce is best each day, the menu is always comprised of a generous selection of fascinatingly epicurean starters, ranging from gig flounder with winter truffle to crispy chicken with forest mushrooms, followed by equally intricate main courses, such as suckling pig with Carolina gold rice and mustard-crusted swordfish with browned butter. Thanks to the casual, minimalist décor and laid-back friendly staff, the restaurant oozes an approachable and convivial atmosphere which makes it perfect for people who want the gourmet cuisine without the fine dining environs. The scene: The city’s original farm-to-table innovator, FIG serves up a wonderful seasonal menu of refined southern cuisine, inspired by an honest passion for simple flavours and superior ingredients. ![]() ![]() To help make the gruelling choice of where to eat just that tiny bit easier, we’ve put together a list of the top 10 fine dining restaurants in Charleston, South Carolina. From the regional Lowcountry fare and Mediterranean-inspired Italian eats to steakhouses serving up hearty portions and sophisticated dining rooms specialising in fresh seafood, this charmingly traditional port city caters for everyone’s taste buds. Whether you’re looking for an intimate restaurant for date night, a chic venue to celebrate a special occasion or just somewhere out of the ordinary to indulge in a memorable meal, Charleston’s dining scene will not disappoint.
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